Imperial Forces Stout
31 05 2010
Come to the dark side, we have beer.
It’s been about a month since bottling the imperial stout I made. I finally opened one up to try and it turned out pretty good. I like how strong it turned out, and I can taste a little but of oak from the chips I put into the secondary fermentor. I used air-lock caps this time, so it should keep for a very long time. I am going to attempt to leave it to age in the basement until this fall and winter, when the weather cools off and a stout is more appropriate.
